ProPath Test Menu


Food Allergy IgE Panel


TEST DIRECTORY
Test Name
Food Allergy IgE Panel
Description
This panel comprises the following tests:
  • Clam IgE
  • Cod IgE
  • Corn IgE
  • Egg White IgE
  • Peanut IgE
  • Scallop IgE
  • Sesame Seed IgE
  • Shrimp IgE
  • Soybean IgE
  • Walnut IgE
  • Wheat IgE
  • Milk IgE
Test Code
FoodIgEPnl
SPECIMEN REQUIREMENTS
Specimen Requirements
Minimum specimen volume from SST or Red Top:
2-24 allergens: 2.0 mL serum
25-40 allergens: 4.0 mL serum
Supplies for Submission
SST/Gold Top (2); alternately Red Top (2)
Specimen Collection
  1. Label serum separator tube (SST) with two identifiers. Acceptable identifiers include patient’s name, date of birth, social security number, requisition number, and medical record number.
  2. Allow SST contents to clot in an upright position for at least 30 minutes (60 minutes for Red Top tube).
    • SST specimen - centrifuge within 2 hours of collection and refrigerate.
    • Red Top specimen - centrifuge within 2 hours of collection, transfer serum to a plastic transport tube labelled appropriately and as Red Top serum, and refrigerate.
Storage Requirements
Refrigerated.
Specimens are stable if refrigerated for 1 week or frozen for 1 month.
GENERAL AND TECHNICAL INFORMATION
Turn Around Time
5 days
CPT Code
86003x13